Featured Wedding Menu
2008

Appetizers

Crostini bar with a choice of 3 dips from the following:

Smoked Salmon Mousse

Artichoke Hummus

Garlic Goat Cheese Decadence

Sundried Tomato Cream

Pesto Cream

Kalamata Olive Tapenade

Grape and Blue Cheese Truffles rolled in Candied Walnuts

Main Course

Blue Angel House Salad of Seasonal Berries and Crumbled Goat Cheese
with Spring Mix Greens and a Basil Orange Vinaigrette

Jamaican Jerk Chicken with a Mango Relish

Taku Glazed Salmon with Blueberry Mint Salsa

Rice Pilaf

Wine and Herb Sauteed Garden Vegetables

$28.99 per person