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2008 Menu Balsamic and Red Wine Marinated Flank Steak with Grilled Green Onions Herb Crusted Beef Tenderloin with Mushroom Demiglace Flank Steak Roulades stuffed with Spinach, Sweet Peppers, caramelized Onions and Smoked Mozzerella Parmesan and Basil crusted Pork Tenderloin with a warm Brandied Pear and Lamb Shanks braised in Mushroom Tomato Sauce Jamaican Jerk Chicken Breasts with Mango Cucumber Relish Herbed Chicken Roulades stuffed with Sundried Tomatoes, Basil and Feta Cheese Taku glazed Wild Salmon Fillets with warm Blueberry Mint Salsa Soy and Pineapple marinated Halibut Fillet with a Tropical Fruit and Chipotle Relish Cremini Mushroom Madras Curry with Riata and Mango Nigella Chutney |
Blue Angel Cafe and Catering Service ~ (530) 544-6544 ~ email: blueangelcafe@aol.com