2008 Brunch Menu

Assorted Fresh Breakfast Pastries

Breakfast Sausage

Blue Angel Breakfast Potatoes

Smoked Bacon

Scrambled Egg

Apple Pie Stuffed Crepes with Vanilla Whipped Cream

Minted Fruit Salad

Mushroom Madras Curry with Saffron Basmati Rice and Mango Chutney

Pesto Penne Pasta Salad

Spring Mix Greens with Sliced Apples and Pears, Candied Walnuts and Smoked Goat Cheese dressed in a Maple Balsamic Vinaigrette

House Made Desserts

$28.95 per person