 |
 |
 |
 |
 |
|
2008 Menu Cucumber Cups with a choice of tangy Shrimp Filling or Greek Salad Filling $5.00 per person Herbed Polenta Cakes topped with Roasted Red Pepper Strips and Melted Gorgonzola Cheese $4.50 per person Indian Onion and Lentil Fritters with Riata Dipping Sauce $4.50 per person Blue Cheese and Grape Truffles rolled in chopped Walnuts $4.75 per person Salmon Tartare with Avocado Relish on a Hominy Cake $5.25 per person Malaysian Chicken Skewers with a Peanut Sambal Dipping Sauce $4.00 per person Tuscan Stuffed Mushrooms with Brie, Pesto and Pinenuts $4.25 per person Traditional English Sausage Rolls $4.50 per person Roasted Vegetable Platter with Saffron Aioli (serves 25 guests) $117.50 Antipasto Platter with Italian Meat , Cheeses and Spreads, served with Sliced Ciabatta Bread (serves 25 guests) $198.00 Traditional Seasonal Sliced Fruit Platter (serves 25 guests) $125.00 Imported or Domestic Cheese Platter (serves 25 guests) Domestic $145.00 Imported $215.00 Crostini Bar with a choice of 3 of the following spreads and dips: Smoked Salmon Mousse, Artichoke Hummus, Olive Orange Tapenade, Pesto Cream, Sundried Tomato Cream $5.50 per person Orange Poached Black Tiger Prawn Platter, with a House made Chilli Cocktail Sauce (Serves 25) $165.00 Baked Brie en Croute (Serves 25) $95.00 Spinach Artichoke Dip with Crackers and Sliced Baguettes (Serves 25) $92.00 Smoked Salmon Platter with Cream Cheese, Capers, Red Onions and Lemon accompanied by a Cracker and Baguette Basket $155.00 VEGETABLES & SIDES Minimum Order 12 guests Mushroom and Garlic Potato Gratin $9.99 per person Creamy Herbed Polenta $6.99 per person Saffron Fennel Basmati Rice $4.99 per person Roasted Rosemary and Garlic Red Potatoes $5.99 per person Rice Pilaf $5.99 per person Creamy Mash Potatoes $5.99 per person Mushroom, White Wine and Saffron Risotto $7.99 per person Savory Parmesan and Herb Bread Pudding $5.99 per person Herb Roasted Sweet Potatoes $4.99 per person Wine and Garlic Sauteed Garden Vegetables $4.99 per person Grilled Asparagus with Tangerine Aioli $7.99 per person Roasted Vegetable Platter $5.99 per person |
Blue Angel Cafe and Catering Service ~ (530) 544-6546 ~ email: ali@theblueangelcafe.com